Saturday morning we arose and had Cornbread waffles with Maine made Maple Syrup. Everything I’ve eaten this weekend is CRAZY YUM, unless denoted otherwise. Merry introduced me to Kombucha. Kombucha is a fermented tea with mother in it (pro-biotic). I had it in the Strawberry Serenity version twice and loved every second of it. The stuff is really good for your health and if I were rich I would drink it every day because it also addictively tasty. Merry is a fountain of healthful (and many other kinds) knowledge.
Off to the Portland Farmer’s Market, Merry bought some stuff and we had some vegan cookies from 13th Cookie which were delightful. Peanut Butter Chocolate Chip, Almond Butter Chocolate Chip and Nana Ca’Chew (banana and cashew butter). From here we raced out to Cape Elizabeth, BEAUTIFUL. I travelled to Maine with Merry five years ago and she showed be amazing things and she definitely didn’t fail me this time. Maine is beautiful, Cape Elizabeth is beautiful, the ocean is beautiful, the Portland Headlight Lighthouse is beautiful. BEAUTIFUL. Folks, go to Maine.
Unfortunately we didn’t have all day for this; it was onward to VegFest, a Vegan/Vegetarian festival. This is where I received the chance to try an amazing amount of great food, listed here:
Chocolate Chip Cookie Bars
Gazpacho – Yuck, I hate cilantro.
Sheese (Soy Cheese) Cheddar and Mexican Pepper Sheese
Tofurkey Sandwiches on Anadama bread (made with molasses, yum!)
Creamy Tofu Spread (Meh, I’m weird about tofu)
Miso Spread (So pumped I got the recipe)
Potato Bar with toppings, I tried Dr. Cow Cashew Cheese and Spicy Jack Soy Cheese
The Green Elephant had a stand and we had (this stuff was all AMAZING):
Spring Roll with Tamarin Sauce
Fresh Roll with Peanut Sauce
Soy Nuggets with Chili Sauce
I love food and I consider myself a Foodie and a Wino. Any followers will have to except that, including my many photos of food. When something is excellent I want to remember it until I can go back for it again. It was a busy day and we knew we had an early morning coming the next day (whale watching off Cape Ann in Massachusetts!) so we chilled at Merry’s Saturday night. We made semi-homemade (not with Sandra Lee) pizza. Rosemont bakery pizza crust, sautéed onions, fennel, red peppers, spinach, soy cheese and for sauce homemade basil walnut pesto. Super super yum. For our entertainment we watched It’s Complicated, which we had both seen and liked so it was a good choice.